Argentine-Style Stuffed Flank Steak Recipe - Details, Calories, Nutrition Information | RecipeOfHeal
Get full Argentine-Style Stuffed Flank Steak Recipe ingredients, how-to directions, calories and nutrition review. Rate this Argentine-Style Stuffed Flank Steak recipe with 1 (1 1/2 lb) flank steaks,...
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Cooking tools:
- Meat tenderizer
- Mixing bowl
- Spoon
- Oven
- Skillet
- Tongs
- Flameproof roasting pan
- Roasting rack
- Instant-read thermometer
- Butcher's twine
- Cutting board
- Aluminum foil
- Whisk
- Fine-mesh sieve
- Ladle
- Measuring spoon
- Chef's knife
- Stove
- Serving platter
- Sheet of aluminum foil
Ingredients
- 1 (1 1/2 lb) flank steaks , trimmed of excess fat and silver skin
- 1 tbsp red wine vinegar
- 1 tbsp paprika
- 2 tbsp tomato paste
- 2 garlic cloves, minced
- 4 tbsp olive oil
- 1/4 lb prosciutto, thinly sliced
- 1 bunch spinach , carefully washed and stemmed
- 1 carrot, peeled and grated
- 1/2 yellow onion, sliced
- 1 red bell pepper , roasted (peeled and sliced)
- 1 cup fresh basil leaf
- 1/2 cup dried breadcrumbs
- 1/2 cup grated pecorino romano cheese
- 2 tsp dried thyme
- salt
- pepper
- 1/2 cup white wine
- 1/2 cup marsala
- 1 cup beef stock
- 1 tbsp worcestershire sauce
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