Argentine-Style Stuffed Flank Steak Recipe - Details, Calories, Nutrition Information | RecipeOfHeal

Argentine-Style Stuffed Flank Steak Recipe - Details, Calories, Nutrition Information | RecipeOfHeal

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Get full Argentine-Style Stuffed Flank Steak Recipe ingredients, how-to directions, calories and nutrition review. Rate this Argentine-Style Stuffed Flank Steak recipe with 1 (1 1/2 lb) flank steaks,...

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Cooking tools:

  • Meat tenderizer
  • Mixing bowl
  • Spoon
  • Oven
  • Skillet
  • Tongs
  • Flameproof roasting pan
  • Roasting rack
  • Instant-read thermometer
  • Butcher's twine
  • Cutting board
  • Aluminum foil
  • Whisk
  • Fine-mesh sieve
  • Ladle
  • Measuring spoon
  • Chef's knife
  • Stove
  • Serving platter
  • Sheet of aluminum foil

Ingredients

  • 1 (1 1/2 lb) flank steaks , trimmed of excess fat and silver skin
  • 1 tbsp red wine vinegar
  • 1 tbsp paprika
  • 2 tbsp tomato paste
  • 2 garlic cloves, minced
  • 4 tbsp olive oil
  • 1/4 lb prosciutto, thinly sliced
  • 1 bunch spinach , carefully washed and stemmed
  • 1 carrot, peeled and grated
  • 1/2 yellow onion, sliced
  • 1 red bell pepper , roasted (peeled and sliced)
  • 1 cup fresh basil leaf
  • 1/2 cup dried breadcrumbs
  • 1/2 cup grated pecorino romano cheese
  • 2 tsp dried thyme
  • salt
  • pepper
  • 1/2 cup white wine
  • 1/2 cup marsala
  • 1 cup beef stock
  • 1 tbsp worcestershire sauce

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