Barbecue your Turkey on Rotisserie
Barbecue your turkey on a rotisserie for 180 minutes using a brine and herbed butter. Perfect for large gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bullbbq.eu.
Cooking tools:
- Grill
- Rotisserie attachment
- Rotisserie rod
- Rotisserie fork
- Smoke box
- Instant-read thermometer
- Brine injector
- Butcher's twine
- Aluminum foil
- Aluminum foil dish
- Pot
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Spoon
- Grater
- Whisk
- Plate
- Kitchen timer
- Refrigerator
Ingredients
- 1 16kg turkey
- 1 cup salted butter softened
- 2 heaping tablespoons chopped fresh sage
- 2 heaping tablespoons chopped fresh thyme
- 2 heaping tablespoons chopped fresh rosemary
- 2 heaping tablespoons chopped fresh Italian flat leaf parsley
- 2 tablespoons kosher salt
- 2 tablespoons freshly ground black pepper
- 2 teaspoons paprika
- 1L water
- ¼ cup salt
- 1/3 cup brown sugar
- 1 clove garlic
- 1 tsp thyme
- 1 tsp sage
- ½ tsp black pepper
- 4 apples sliced into large chunks
- 2 onion sliced into large chunks
- 10 cloves garlic smashed
- handful of various fresh herbs
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