Barbecue your Turkey on Rotisserie - BULL BBQ EU

Ingredients

• 1 16kg turkey
• 1 cup salted butter softened
• 2 heaping tablespoons chopped fresh sage
• 2 heaping tablespoons chopped fresh thyme
• 2 heaping tablespoons chopped fresh rosemary
• 2 heaping tablespoons chopped fresh Italian flat leaf parsley
• 2 tablespoons kosher salt
• 2 tablespoons freshly ground black pepper
• 2 teaspoons paprika
• 1L water
• ¼ cup salt
• 1/3 cup brown sugar
• 1 clove garlic
• 1 tsp thyme
• 1 tsp sage
• ½ tsp black pepper
• 4 apples sliced into large chunks
• 2 onion sliced into large chunks
• 10 cloves garlic smashed
• handful of various fresh herbs