CDA: Salmon-y Pesto Pasta

Name: CDA: Salmon-y Pesto Pasta
Ingredients: 1 salmon fillet; 1lb penne, rotini, farfalle or other bite-sized pasta shapes; Pesto, either a container from the store or home-made (below); Grating cheese; Big handful of fresh basil - Fred Meyer sells a large tub of basil that’s perfect.; 2 to 10 garlic sections, to taste, peeled.; 4-5 oz Parmesan or other hard, salted cheese.; 1 oz pine or other nuts, toasted. Walnuts work well.; Olive oil

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Easy salmon-y pesto pasta combines grilled salmon with al dente bow-tie pasta, homemade basil pesto, and a touch of Parmesan for a delicious one-bowl meal.

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Ingredients

1 salmon fillet
1lb penne, rotini, farfalle or other bite-sized pasta shapes
Pesto, either a container from the store or home-made (below)
Grating cheese
Big handful of fresh basil - Fred Meyer sells a large tub of basil that’s perfect.
2 to 10 garlic sections, to taste, peeled.
4-5 oz Parmesan or other hard, salted cheese.
1 oz pine or other nuts, toasted. Walnuts work well.
Olive oil