Quiche Lorraine from Cooking Price-Wise: The Original Foodie by Vincent Price

Quiche Lorraine from Cooking Price-Wise: The Original Foodie by Vincent Price

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Roll out pastry and line an 8½ in. flan ring. Chop up half the bacon, melt butter and sauté onion and chopped bacon until soft. Drain. Beat together eggs, seaso

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Ingredients

  • 1 oz. butter
  • 1 small onion, peeled and finely chopped
  • 8 oz. small streaky bacon rashers, rinded
  • 6 oz. shortcrust pastry
  • 2½ oz. Gruyère cheese, grated
  • ¼ pint milk
  • ¼ pint double cream
  • 2 eggs

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