Aged Fontina Steak Sandwich - BelGioioso Cheese
Let steak rest for about 15 minutes after grilling and slice into desired thickness. Place slices of steak inside the hard rolls and top each with slices…
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Ingredients
- 10 oz. Ribeye steak, grilled to desired doneness
- 4 hard rolls, sliced open
- 4 oz. BelGioioso Aged Fontina cheese, sliced
- 1/4 cup roasted red peppers, chopped
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