Festive Fontina Antipasto - BelGioioso Cheese
Mix all ingredients and refrigerate until ready to serve. Allow to marinate for 2-3 days for the best flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 1 wedge BelGioioso Fontina cheese, cut into cubes
- 1 cup artichoke hearts, quartered
- 1/2 cup sliced sun-dried tomatoes
- 1 cup queen olives
- 1/2 cup kalamata olives
- 4 garlic cloves
- 2 sprigs rosemary
- 4 sprigs thyme
- 1/4 cup olive oil
- 1/4 cup champagne vinegar
- Juice of 1/2 lemon
- Juice of one orange
- Pinch of salt and pepper
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