Creamy Cauliflower Leek Soup | Recipe Cart | Recipe Cart
Creamy cauliflower and leek soup with rosemary and thyme. Perfect vegan comfort food in 60 minutes. Free Recipe Cart extension included.
Ingredients
- 1 Tbsp extra virgin olive oil
- 1 yellow onion (coarsely chopped)
- 3 garlic cloves (miced)
- 1 sprig fresh rosemary
- 3 sprigs fresh thyme
- 1 head cauliflower (cut into florets)
- 2 leeks (white parts only washed well)
- ½ cup white wine
- 1 can coconut milk
- 3 cups vegetable broth
- 2 Tbsp lemon juice
- ½ tsp sea salt
- ¼ tsp fresh cracked pepper
- Sea salt to taste ((optional))
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