Salmon Tartare With Oyster Mousse And Toast Points | Emerils.com

Salmon Tartare With Oyster Mousse And Toast Points | Emerils.com

www.emerils.com

Indulge in a luxurious appetizer with Salmon Tartare & Oyster Mousse, topped with French Bread Toast. Perfect for special occasions!

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Ingredients

  • 3/4 pound sushi-grade salmon, cut into 1/4ñinch pieces
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup heavy cream
  • 2 teaspoons lemon juice
  • 3 oysters, finely chopped almost to a paste
  • 1 recipe French Bread Toast
  • Microherbs for garnishing plate

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