Turkey Cutlets with Creamy Pan Sauce | Cook Smarts

Ingredients

• 1/3 cup Flour, all-purpose
• 1 tsp Salt
• 1/2 tsp Black pepper
• 2 stalks Green onions, chopped, green parts only
• 1 lb Turkey breasts (sub chicken), look for pre-sliced cutlets at the meat counter, sliced and pounded thin
• 1 cup Stock, any type
• 2 Tbsp Lemon juice
• 1/2 cup Sour cream
• 2 Tbsp Oil, cooking
• 1 lb Green beans, fresh or frozen, trimmed and sliced into 1" (2.5 cm) pieces
• 1/2 cup Pasta, uncooked orzo (sub Israeli couscous)
• 2 Tbsp Butter
• 1 Lemons, zest of
• 1/4 cup Almonds, sliced