PHILLY CHEESESTEAK BITES | Manitoba Beef Producers
Yields: About 16-20 portions 1 Tbsp – Canola Oil 12-16 oz – Ribeye or Striploin Steak 1 – Onion, julienne 1½ tsp – Kosher Salt ½ tsp – Black Pepper 2 Tbsp – All
Ingredients
- 1 Tbsp – Canola Oil
- 12-16 oz – Ribeye or Striploin Steak
- 1 – Onion, julienne
- 1½ tsp – Kosher Salt
- ½ tsp – Black Pepper
- 2 Tbsp – All Purpose Flour
- 1/3 Cup – Water
- 1 – French baguette, 1 cm slices
- 1 package – Provolone, slices, halved
- ½ Cup – Pepperoncini, sliced (or banana peppers)
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