Semolina Egg Pasta Dough - Marc Eats
Discover the perfect balance of flavor and texture with Semolina Egg Pasta Dough from Marc Eats. Perfect for filled pastas like ravioli, this recipe combines semolina for enhanced taste and strength....
Ingredients
- 50 g Tipo 00 Flour
- 50 g Semola pasta flour
- 1 Large egg
- 1 tbsp Water
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