Lamb Casserole | Astrid's Kitchen

Ingredients

• 8 large potatoes, peeled and sliced
• 1 large onion, thinly sliced
• 1 bunch parsley, chopped
• 5 tomatoes, sliced
• 1 1/2 tsp. salt
• 1 1/2 tsp. pepper
• 4 dl (1 2/3 cups) water
• 1 kg (2 1/4 pounds) boneless lamb stew meat