Boozy-Bluezy Shortbread – Bow Hill Blueberries
Buttery and blue, this cookie is a twist on the Scottish classic. Pack for picnics, serve with lemon sorbet or enjoy just on their own. Beware, it is impossible to eat just one! Yield: 40 cookies |...
Ingredients
- 1 cup butter (2 sticks), room temperature
- ½ cup sugar
- 1 ¾ cups flour
- ½ cup Organic Heirloom Blueberry Powder
- ½ teaspoon kosher salt
- 1 cup Organic Dried Heirloom Blueberries
- 1 cup red wine
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