Sugar-Free Brown Butter Pumpkin Bars
This sugar-free pumpkin bar with cheesecake frosting recipe is the best you'll find for sugar-free baking during the holidays. Our favorite foodie, Annie Siegfried, RDT combined low-carb ingredients...
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Cooking tools:
- Saucepan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking pan
- Spatula
- Hand mixer
Ingredients
- 1 cup (2 stick) unsalted butter, room temperature, divided
- 1 cup all purpose flour
- 2/3 cup almond flour
- 1/2 tsp NuNaturals Pumpkin Spice Syrup
- 1/2 tsp coarse salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 cup pure pumpkin puree
- 1/2 cup milk, room temperature
- 2 large eggs, room temperature
- 1 1/4 cup NuNaturals Monk Fruit 1:1 Sweetener
- 8 oz cream cheese, room temperature
- 1/4 cup (1/2 stick) unsalted butter, cut into pieces, room temperature
- pinch coarse salt
- 1/2 cup NuNaturals Monk Fruit 1:1 Sweetener
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