Spring Vegetable Pasta with Kefir and Chicken

Ingredients

• 1 ½ cups Lifeway
• ¼ lb angel hair pasta
• 4 cups low-sodium chicken broth*
• 1-2 cups cooked chicken (to your preference)**
• 2 leeks (white parts only), sliced into ½ inch rounds
• 3-4 stalks of asparagus, cut into 1-inch rods
• 1 egg yolk
• 2 tsp flour
• 2 tsp dried spearmint or peppermint
• Extra-virgin olive oil, for sautéing
• Crushed red pepper, to taste