Mushroom, Miso and Soba Noodle Soup recipe | PCC Community Markets

Ingredients

• 1 tablespoon toasted sesame oil
• 12 ounces shiitake or crimini mushrooms, sliced
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 8 cups mushroom stock
• 1 inch ginger, sliced into coins
• 2 pieces (4-inch squares) kombu
• 1/4 cup white or yellow miso
• 2 tablespoons tahini (optional)
• 12 ounces soba noodles
• 1 bunch lacinato kale, tough stems removed and leaves sliced
• 8 ounces firm tofu, cubed
• Sesame seeds, for garnish
• Soy sauce or tamari, to taste