Free From Recipes Matters| Freefrom Fidget pie

Ingredients

• 1 tbsp olive or sunflower oil
• 1 large onion, peeled and sliced thickly
• 450g /1lb mature lamb, trimmed of fat and cubed
• 1 medium-large cooking apple (I used Bramley) peeled, cored & sliced
• 150ml / 2/3 cup dry cider
• 1 heaped tsp dark muscovado sugar
• 2 tspn dried thyme or 3 tsp fresh
• 1 large sprig fresh rosemary or 1 tsp dried
• sea salt and freshly ground black pepper
• 200g/7oz (600g/1 1/4lb if you are putting pastry top and bottom) gluten and wheat- free flour (we used Doves Farm)
• or
• 120g (4ozs) gram flour and 80g/3oz rice flour (360g/12ozs and 240g/9ozs)
• 100g / 4oz (300g/12oz) butter, goat’s butter or dairy-free spread
• 4 tbps chilled water
• 1 egg (optional)