Primo Estate - Recipes - Spaghetti al Tonno
Quick & easy Spaghetti al Tonno withPrimo Estate olive oil, canned tuna, and cherry tomatoes—perfect for a Mediterranean-inspired meal!
Ingredients
- 300 g Maestri Pastai Spaghetti No. 5
- 112 g tin Ortiz White Tuna in Olive Oil
- 4 heaped teaspoons baby capers rinsed
- 500 g mixed colour cherry tomatoes cut in half
- 1 tablespoon dried oregano
- Primo Estate Extra Virgin Olive Oil
- sea salt and freshly cracked black pepper
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