Spiced herb & almond couscous - Good Food Middle East
This full-flavoured recipe is perfect in summer, it tastes as good hot it does cold
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
- Roasting pan
- Stove
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Fork
- Plastic wrap
Ingredients
- red onion, halved and sliced
- 425ml hot chicken stock (from a cube is fine)
- pinch saffron strands, optional
- 1 fat red chilli, sliced
- 500g couscous
- 2 x 20 packs coriander, leaves only
- 50g toasted whole almonds
- handful dates, roughly chopped (we used medjool dates)
- juice ½ lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Spiced herb & almond couscous recipe | Good Food
bbcgoodfood.com
Spicy couscous salad recipe | Good Food
bbcgoodfood.com
Spring herb and almond couscous – Food & Home Magazine
foodandhome.co.za
Spiced Couscous and Chicken | Food Stuff
foodstf.com
Spicy chicken couscous - Good Food Middle East
bbcgoodfoodme.com
Hot mustard tuna with herby couscous - Good Food Middle East
bbcgoodfoodme.com
Pomegranate chicken with almond couscous - Good Food Middle East
bbcgoodfoodme.com
Golden couscous with apricots & crispy onions - Good Food Middle East
bbcgoodfoodme.com