Spiced herb & almond couscous recipe | Good Food
This full-flavoured recipe is perfect in summer, it tastes as good hot it does cold. From BBC Good Food.
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Cooking tools:
- Roasting pan
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Plastic wrap
- Fork
- Serving bowl
Ingredients
- red onion halved and sliced
- 425ml hot chicken stock (from a cube is fine)
- pinch saffron strands, optional
- 1 fat red chilli sliced
- 500g couscous
- 2 x 20 packs coriander leaves only
- 50g toasted whole almond
- handful dates roughly chopped (we used medjool dates)
- juice ½ lemon
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