Buckwheat blini with Greek yogurt and strawberries
Step 1 In a large bowl, sift together the buckwheat and bread flours and the salt. Sprinkle with the yeast and set aside. Step 2 In a small saucepan, stir together the milk and creme fraiche. Heat o
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Ingredients
- 1/2 cup buckwheat flour
- 1 1/4 cups unbleached bread flour
- 1 teaspoon salt
- 1 1/2 teaspoons instant yeast
- 1 cup milk
- 1 1/4 cups creme fraiche
- 2 eggs, separated
- 1 1/2 cups Greek yogurt
- 1 1/2 tablespoons maple syrup
- 2 cups fresh strawberries
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