Beet Risotto – Soil Born Farms

Ingredients

• 8 cups vegetable stock, heated
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 medium yellow onions, diced finely
• 4 cloves garlic, diced finely
• 2 1/2 cups Arborio rice
• 1 cup dry white wine
• 5 tablespoons fresh parsley, chopped
• 1 tablespoons dried basil
• 3-5 small/medium-sized beets, peeled and grated
• 3 cups chopped greens (any kind- kale, chard or beet greens)
• zest of 1 lemon
• juice of 1 lemon