Grilled Mussels with Gochujang Butter - Choose Canadian Seafood
Expand your grilling repertoire with a simple but sublime blend of delicious Canadian mussels and spices.
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Cooking tools:
- Grill
- Aluminum foil
Ingredients
- 908 g (2 lbs) fresh mussels
- 12–14 lemon slices/rounds
- 2 green onions, thinly sliced
- 1 tbsp (9 g) flat-leaf parsley, roughly chopped
- 3 tbsp (45 ml) dry white wine
- 1 to 2 tbsp (25 to 50 g) Gochujang paste
- ½ cup (113 g) unsalted butter
- 2 cloves of garlic, minced
- ¼ tsp (2 g) salt
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