Mussels with Nduja Butter

Name: Mussels with Nduja Butter
Ingredients: 500g fresh mussels; 100ml dry white wine, such as Rocca Giovanni Langhe Chardonnay or Tezza Corte Majoli Pinot Grigio; 100g Lewis Road lightly salted butter, softened; 1 Tbsp Callipo Nduja (or more, if you would like them spicier); 1 clove garlic, crushed; Half a lemon, juice and finely grated zest; Italian parsley, roughly chopped, to garnish

sabato.co.nz

A fabulous and easy way to serve mussels - grilled on the half shell, topped with a flavoursome butter, to which spicy Callipo nduja adds pep.

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Ingredients

500g fresh mussels
100ml dry white wine, such as Rocca Giovanni Langhe Chardonnay or Tezza Corte Majoli Pinot Grigio
100g Lewis Road lightly salted butter, softened
1 Tbsp Callipo Nduja (or more, if you would like them spicier)
1 clove garlic, crushed
Half a lemon, juice and finely grated zest
Italian parsley, roughly chopped, to garnish