Somen Chanpuru with Bitter Melon Recipe (Okinawan Noodle Stir-Fry with Goya)
Somen Chanpuru is an Okinawan noodle dish with lots of vegetables. This quick and easy dish is perfect for lunch on hot summer days. Lots of bitter melon will refresh your tired body.
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 50 g Somen Noodles
- Olive Oil
- 35 g Packaged Tuna (packaged)
- 1 Egg
- Salt
- White Pepper
- 60 g Bitter Melon (goya)
- 1/2 tsp Salt (to remove the bitter flavor)
- 15 g Carrot (shredded)
- 70 g Moyashi Bean Sprouts
- 1 Garlic Clove (coarsely chopped)
- 1/3 tsp Chicken Stock Powder (Granulated)
- 1/2 tbsp Sake
- 1/3 tsp Soy Sauce
- Black Pepper
- Katsuobushi (Bonito Flakes) (optional)
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