Goya Champuru (Bitter Melon With Tofu And Eggs) – Foodland Super Market
Goya Champuru (Bitter Melon With Tofu And Eggs) In episode 34 of Home Cooking with Foodland, Chef Keoni uses bitter melon in a classic Okinawan dish with tofu
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Ingredients
- 2 small bitter melons
- 2 tablespoons Salt
- 7 ounces extra-firm tofu
- 1 tablespoon vegetable oil
- 1/3 cup dashi or chicken stock
- 1 tablespoon shoyu
- 2 large eggs(lightly beaten)
- 1/4 cup bonito flakes
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