Oliebollen (scoop) - QS Boterstol (Dutch Stollen)
Discover the delicious Oliebollen recipe using QS Boterstol (Dutch Stollen) for a traditional and tasty treat. Perfect for festive occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Deep fryer
- Deep-fry thermometer
- Instant-read thermometer
- Proofing cabinet
- Ice cream scoop
- Kitchen scale
- Spider strainer
- Cooling rack
- Fine-mesh sieve
- Paper towel
Ingredients
- 10000 g - 100% Flour (High-protein)
- 2000 g - 20% QS Boterstol (Dutch Stollen)
- 600 g - 6% Fresh Yeast
- 150 g - 1.5% Salt
- 500 g - 5% Whole Egg
- 9000 g - 90% Water approx.
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