Pepper Jack Polenta with Anaheim Peppers
This creamy polenta has a nice bite from the Anaheim peppers and pepper jack cheese that goes really well with BBQ and other strong flavored main dishes.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Whisk
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 2 medium Anaheim peppers (diced)
- 1 1/2 cups polenta
- 1 cup cheddar cheese
- 1 cup pepper jack cheese
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp cumin
- 1/4 red onion (diced)
- 3 1/2 cups chicken stock
- 3 1/2 cups water
- 1 large pinch of baking soda
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