Honey And Thyme Roasted Carrots and Parsnips Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Honey And Thyme Roasted Carrots and Parsnips!
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 1 lb of Carrots, Peeled
- 1 lb of Parsnips, peeled
- 2-1/2 Tbsp of Honey
- 2 Tbsp of Vegetable Oil
- 1 Tbsp of Fresh Thyme Leaves
- Salt
- Pepper
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