Roasted carrots and parsnips with thyme Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Oven
Ingredients
- 500g carrots
- 500g parsnips
- 3 tbsps extra virgin olive oil
- 2 tbsps honey
- Coarse salt
- Freshly ground black pepper
- 6 sprigs fresh thyme
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