Authentic Cannoli Recipe: Sicily in Your Kitchen! - BelleRecipe

Name: Authentic Cannoli Recipe: Sicily in Your Kitchen! - BelleRecipe
Ingredients: 1 ½ cups (190g) all-purpose flour, plus more for dusting; ¼ cup (50g) granulated sugar; ¼ teaspoon ground cinnamon; ⅛ teaspoon kosher salt; 3 tablespoons (45ml) unsalted butter, cold and cut into small pieces; ⅓ cup (80ml) dry Marsala wine (or dry white wine, or dry red wine); 1 large egg white, lightly beaten (for sealing); Vegetable oil, for frying (about 6 cups/1.4L); Powdered sugar, for dusting (optional); 15 ounces (425g) whole milk ricotta cheese, well drained (drained overnight for best results); ¾ cup (150g) powdered sugar; 1 teaspoon pure vanilla extract; ½ teaspoon orange zest (from about ½ orange); ¼ cup (40g) mini chocolate chips

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Whip up crispy, creamy cannoli like Nonna used to make! My easy cannoli recipe brings the taste of Sicily home. Authentic Italian Cannoli recipe inside!

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Ingredients

1 ½ cups (190g) all-purpose flour, plus more for dusting
¼ cup (50g) granulated sugar
¼ teaspoon ground cinnamon
⅛ teaspoon kosher salt
3 tablespoons (45ml) unsalted butter, cold and cut into small pieces
⅓ cup (80ml) dry Marsala wine (or dry white wine, or dry red wine)
1 large egg white, lightly beaten (for sealing)
Vegetable oil, for frying (about 6 cups/1.4L)
Powdered sugar, for dusting (optional)
15 ounces (425g) whole milk ricotta cheese, well drained (drained overnight for best results)
¾ cup (150g) powdered sugar
1 teaspoon pure vanilla extract
½ teaspoon orange zest (from about ½ orange)
¼ cup (40g) mini chocolate chips