Smoked salmon and chive pancakes | MummyPages.uk

Ingredients

• For the dressing For the pancakes To serve
• 2 tbsp wholegrain mustard
• 100ml olive oil
• Juice 1 lemon
• 4 eggs, beaten
• 140g plain flour
• 250ml milk
• Handful chives, chopped
• Vegetable oil, to cook
• 6 handfuls mixed salad leaves
• 12 slices of smoked salmon, preferably wild Irish salmon
• 1 lemon, finely sliced
• Handful chives, halved
• Poached eggs, optional