Roast Beef & Chive from The Official Downton Abbey Afternoon Tea Cookbook by Downton Abbey

Roast Beef & Chive from The Official Downton Abbey Afternoon Tea Cookbook by Downton Abbey

app.ckbk.com

Lay the bread slices on a work surface. Spread each slice with a thin layer of horseradish. Top 4 of the bread slices with the roast beef slices and the chives, dividing them evenly, and season wit...

View Original

Share this recipe:

Ingredients

  • Salt and black pepper
  • Creamy horseradish, for spreading
  • 8 slices good-quality white bread, such as pain de mie
  • 4 leaves butter lettuce
  • 2 tablespoons minced fresh chives
  • 8 thin slices roast beef

More Like This