Homemade Green Curry Paste - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Name: Homemade Green Curry Paste - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Ingredients: 1 stalk lemongrass, tough outer layers removed and discarded, roughly chopped; 3 green Thai chilis, roughly chopped (adjust with different chilis or the amount to achieve desired heat/spice preference); 6 scallions, root ends and tough green tips trimmed, roughly chopped; 3 tablespoons garlic, roughly chopped, about 6 cloves; 1 thumb-size piece of peeled ginger or galangal, roughly chopped (about 1 tablespoon); 1/2 cup Thai or other basil; 1/2 cup fresh cilantro leaves and stems; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 2 tablespoons fish sauce; 2 teaspoons light brown sugar

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Place ingredients in a food processor or blender and process until smooth.

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Ingredients

1 stalk lemongrass, tough outer layers removed and discarded, roughly chopped
3 green Thai chilis, roughly chopped (adjust with different chilis or the amount to achieve desired heat/spice preference)
6 scallions, root ends and tough green tips trimmed, roughly chopped
3 tablespoons garlic, roughly chopped, about 6 cloves
1 thumb-size piece of peeled ginger or galangal, roughly chopped (about 1 tablespoon)
1/2 cup Thai or other basil
1/2 cup fresh cilantro leaves and stems
2 teaspoons ground cumin
2 teaspoons ground coriander
2 tablespoons fish sauce
2 teaspoons light brown sugar