South Indian Style Curd Rice - Authentic Daddojanam
South Indian Style Curd Rice is a blend of a staple and comfort food of South India. It is a simple yet healthy and delectable rice dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Potato masher
- Grater
- Pot
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Ladle
- Colander
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- Rice - 120 gm (Soaked)
- Water - As Required
- Milk - 120 ml
- Curd - 200 gm
- Salt - 1 tsp
- Cooking Oil - 50 ml
- Black Mustard - 1 tsp
- Cumin Seeds - 1 tsp
- Split Chickpeas - 1 tsp
- Urad Dal - 1 tsp
- Black Pepper Powder - 1/2 tsp
- Curry Leaves - 10-12 pcs
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