Tabbouleh Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
Ingredients
- 450g bulghur wheat
- 350ml boiling water
- 60ml freshly squeezed lemon juice
- 60ml good olive oil
- 3 1/2 teaspoons salt
- 200g spring onions, chopped
- 20g chopped fresh mint leaves
- 20g chopped flat leaf parsley
- 1 cucumber, unpeeled, seeded, and medium-diced
- 200g cherry tomatoes, cut in half
- 1 teaspoon freshly ground black pepper
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