Agneau a’ la Bourguignonne | Townsend Fine Foods

Ingredients

• 3-4 lb shoulder of Townsend grain fed lamb, cut into bite-sized pieces
• all purpose flour (for coating)
• 8 oz lean smoked pasture raised bacon, chopped
• salt & pepper
• 4 tbsp butter
• 1 lb mushrooms, large cut in half
• 1 lb very small onions peeled or 2 large cut into wedges
• 1 bottle Burgundy-style red wine or other heavy red wine
• Bouquet Garni * see note