Navarin d’ Agneau | Townsend Fine Foods

Ingredients

• 2 ½ lbs shoulder of grain fed lamb, cut into bite sized pieces
• 8 oz lean pasture raised pork bacon, chopped
• Salt & pepper
• Bouquet garni: (tie all up together in a bundle using butchers twine) 1 bay leaf, 1 thyme sprig, 5 parsley sprigs, Few celery leaves
• 4 Tbsp butter
• 1 lb mushrooms
• 1 lb small white onions, peeled
• 1 bottle (3c) dry full-bodied red wine, preferably a burgundy