Mexican Taco Salad | Neilson Dairy

Ingredients

• 250 ml (1 cup) Neilson sour cream
• 10 ml (2 tsp) ground cumin
• 30 ml (2 tbsp) freshly squeezed lemon juice
• 45 ml (3 tbsp) fresh coriander, chopped
• To taste brown sugar
• 2 onions, chopped finely
• 1 jalapeno pepper, minced
• 3 garlic cloves, minced
• 45 ml (3 tbsp) oil
• 15 ml (1 tbsp) ground cumin
• 675 g (1 1/2 lb) ground beef
• 45 ml (3 tbsp) tomato paste
• 60 ml (4 tbsp) mild Mexican chilli powder
• 500 ml (2 cups) water
• To taste salt and freshly ground pepper
• Sufficient quantity shredded lettuce
• 3 tomatoes, diced
• 1/2 English cucumber, diced
• 360 g (12 oz) Saputo very mild cheddar cheese, grated
• 12 corn tortillas, cut in strips and fried (or commercial tortilla chips)