Turkey Neck Jamaican Recipe

Ingredients

• 3 pounds of fresh turkey necks – trimmed and rinsed thoroughly
• Garlic cloves 4 cloves Minced
• Fresh thyme 3 sprigs Whole sprigs
• Scotch bonnet pepper 1 pepper Seeded and chopped
• Allspice (pimento berries) 1 tsp Ground
• Black pepper 1/2 tsp Freshly ground
• Salt 1 to 1.5 tsp Adjust to taste
• Ginger 1-inch piece Grated
• 1 medium onion – sliced
• 2 scallions (green onions) – chopped
• 1 carrot – chopped
• 2 stalks of celery – chopped
• 1 bell pepper (preferably green or red) – sliced
• Water 3 cups For cooking and simmering
• Coconut milk 1 cup Adds richness and creaminess
• Soy sauce 2 tbsp Adds umami and depth
• Lime juice 1 tbsp Brightens and balances flavors