Jamaican Jerk Turkey Thighs Recipe - National Turkey Federation
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Cooking tools:
- Blender
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Zip-top bag
- Airtight container
- Refrigerator
- Measuring cup
- Measuring spoon
- Tongs
- Serving platter
- Plate
Ingredients
- 2 ½ lbs Turkey thighs, boneless, skinless, all fat removed
- 1 c Yellow onion
- ½ c Green onion
- 1-2 ea Habanero pepper, seeded
- 1 tbsp Garlic cloves
- ½ tbsp Allspice
- ½ tbsp Black pepper
- ½ tsp Thyme leaves
- ½ tsp Nutmeg
- ¼ c Soy sauce
- ½ tbsp Sesame oil
- ¼ c Lime juice
- ¼ c Cilantro leaves
- Optional: Yellow rice and raisins
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