Bacon Wrapped Stuffed Pork Tenderloin
We’re here to tell you that you don’t have to pair your pumpkin with 12 pounds of sugar, in fact, it’s the perfect addition to a savory recipe such as this one.
Ingredients
- 2 pork tenderloins
- 1 small pie pumpkin
- 12 oz country sausage
- 2 shallots, peeled, sliced
- 8 leaves fresh sage, minced
- 12 slices bacon
- Eat Barbecue Zero to Hero BBQ Rub
- olive oil
- salt and pepper
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