Grilled capsicum pasta - Better Homes & Gardens Australia

Ingredients

• 2 red capsicums
• 1 cup mint leaves
• 1 cup flat-leaf parsley leaves
• • 1⁄3 cup thyme leaves
• 3 tsp capers
• 4 cloves garlic
• Juice of 1 lemon
• 1⁄2 cup extra virgin olive oil
• 1⁄2 cup pine nuts, toasted
• Sea-salt flakes and freshly ground black pepper, to season
• • 1⁄2 cup finely grated parmesan
• • 400g dried penne
• • 1⁄2 cup feta, crumbled, to serve
• • Extra flat-leaf parsley leaves, to garnish