Eat Well Live Well
Plant-based meatballs with mixed veggies offer a healthy, sustainable meal option. Perfect for reducing meat intake while enjoying delicious flavors.
Ingredients
- 225g any ground meat - such as turkey, pork, chicken
- 1 egg
- 60ml half fat or semi-skimmed milk
- 250g mushrooms
- 2 tbsp mixed leafy herbs (any such as parsley, coriander/cilantro, oregano)
- 4-5 slices of leftover bread, torn into small pieces
- pinch salt and pepper
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