Easy Shepherds Pie Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• Drizzle of Olive Oil
• 1-1/2 lb of Ground Beef, 85-15 is what I used
• 1 Small Yellow Onion, diced
• 2 Stalks of Celery, diced
• 2 Carrots, peeled and diced
• 2 Tbsp of All Purpose Flour
• 2 Tbsp of Tomato Paste
• 1/2 cup of Dry Red Wine (or stock if opting out of wine)
• 1 cup of Beef Stock
• 1 Tbsp of Garlic and Herb Seasoning
• Few Dashes of Worcestershire Sauce
• 1 cup of Frozen Peas
• 2 Tbsp of Chopped Parsley
• Salt and Pepper to taste
• 1-1/2 lb of Russet Potatoes, peeled and cut into chunks
• 4 Tbsp of Unsalted Butter, softened at room temperature
• 3/4 cup of Milk
• 4 Tbsp of Sour Cream
• 1 Egg Yolk
• 4oz of Sharp White Cheddar, shredded
• Salt and Pepper, to taste