Thai Sate Rainbow Trout - Riverence Provisions

Ingredients

• ½ of a sweet onion, peeled and quartered
• 1 tablespoon ginger, peeled and sliced
• 2 cloves garlic
• 2 tablespoons lemon juice
• 2 tablespoons soy sauce
• ¼ tablespoon ground cumin
• ¼ tablespoon ground turmeric
• 1/8 teaspoon red pepper flakes
• 3 tablespoons canola oil
• 1 tablespoon cilantro, chopped
• 3 (6 oz.) Riverence Rainbow Trout Natural Fillets
• ¼ cup plus 2 tablespoons reserved marinade
• 1/4 cup (6 oz.) chunky peanut butter
• 1/4 cup (7 oz.) unsweetened coconut milk
• 1 1/2 tablespoons granulated sugar
• chicken stock as needed
• 4 cups prepared jasmine rice
• 1 1/2 cups steamed fresh vegetables, optional