Sear-Roasted Beef Tenderloin with Fresh-Grated Horseradish — Three Many Cooks
Savor rich, sear-roasted beef tenderloin topped with fresh horseradish and served with creamy potato gratin. Perfect for special occasions.
Ingredients
- 1 4-pound beef tenderloin roast tied with butcher twine every 1 1/2 inches
- Vegetable oil
- Salt and ground black pepper
- 1 fresh horseradish root, peeled and grated to yield 2 cups
- 1/2 cup chopped fresh parsley
- 2 tablespoons fresh lemon juice
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