Lucy's Honey-Mustard Chicken with Spring Greens - Simply Veg
Lucy Hosken Lucy’s Honey-Mustard Chicken with Spring Greens Lucy Hosken Serves: 4 Prep time: 5 mins Cook time: 1 hr 15 mins Ingredients: 2 tbsp honey 1 tbsp
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Cooking tools:
- Microplane
- Citrus press
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Garlic press
- Kitchen towel
Ingredients
- 2 tbsp honey
- 1 tbsp wholegrain mustard
- 2 garlic cloves, crushed
- zest and juice of 1 lemon
- 4 chicken thighs or breasts, skin on
- 300g smaller new potatoes, unpeeled
- 1 tbsp olive oil
- 300g spring greens
- 100g frozen peas
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