Pumpkin Pecan Cinnamon Roll Cookies Vegan Gluten Free
Vegan, gluten-free Pumpkin Pecan Cinnamon Roll Cookies – warm and cozy, perfect for any season!
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Cooking tools:
- Rolling pin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Parchment paper
- Baking sheet
- Oven
- Refrigerator
- Freezer
Ingredients
- 1 cup almond flour
- 2 tbsp coconut oil (melted)
- 2 tbsp maple syrup
- 1 tbsp pumpkin
- Pinch of pumpkin spice
- Pinch of salt
- 1/4-1/2 cup pecans (chopped)
- 1 1/2 tbsp granulated sugar or monk fruit
- Pinch of cinnamon, nutmeg and pumpkin spice
- 6 tbsp powdered sugar (I used monkfruit)
- 2 tbsp almond milk
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